Wednesday, January 13, 2010

Poppy Seed Chicken

This is one of my family's favorite casserole. I used to add double the crackers and butter, until one day my husband informed me (after serving it numerous times like that) he did not like all the crackers.  It made it too rich.  Over time I have compromised with him and added 1 1/2 cracker mixture (this is the amount I included in the following recipe).  You could add shredded hashbrowns at the bottom or mix in broccoli for a complete meal.


Poppy Seed Chicken
2 cups cooked chicken (diced or shredded).
1 1/2 packets Ritz crackers
1 Tablespoon poppy seed
1 can cream of chicken soup
1 1/2 cups sour cream
3/4 cup butter melted
Combine chicken with soup and sour cream. Crush crackers. Melt butter. Add crushed crackers and poppy seeds to the melted butter.  Mix half the cracker mixture in the chicken. Place in a casserole dish. Spread reamining cracker mix on top. Bake uncovered at 350 degrees for 30 minutes.


3 comments:

  1. GREAT!!! casserole. I love NEW!!! and EASY!!! meal, two of my favorite words when I look for something to make for dinner.
    Geri

    ReplyDelete
  2. Looks great... and so easy and quick to make. Great!

    ReplyDelete
  3. Another yummy and easy recipe for us...thanks!

    ReplyDelete

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