Friday, February 19, 2010
1/4 cup red wine vinegar
2 garlic cloves, minced
3/4 tsp. salt
1/8 tsp. pepper
1 tsp. cumin
Mix it all in a blender, pour into a medium sized bowl.
1 can black beans, drained and rinsed
1 can corn, drained
2/3 cup fresh chopped cilantro
2/3 cup chopped onion
1/2-3/4 cup chopped tomatos
Mix well. Chill for atleast a couple hours and then right before serving fold in 1 avocado chopped.
Serve with tortilla chips. The Tostitos "Scoop" chips work well with this dip.
* I make this the night before and chill so that the flavors have a chance to combine.
* This is pretty mild. If you want to add a little kick add a little chopped jalepeno or chiles.
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