Crock Pot White Chicken Chili
1 1/4 lbs. boneless skinless chicken
2 (15 oz.) cans great northern beans
1 (15 oz.) can hominy or white corn
1 (1 1/4 oz.) package taco seasoning
1 (4 1/2 oz/) can chopped green chilies
1 (10 3/4 oz.) can condensed cream of chicken soup
1 (14 oz.) can chicken broth
1/2 cup sour cream
chopped green onions *Optional
shredded cheddar cheese *Optional
tortilla chips *Optional
Place chicken in the crock pot. Drain and rinse the beans and drain the corn. Add to crock pot.
Add the taco seasoning, chilies, soup and broth. Stir to mix together. Cook on low for 8-10 hours.
Just befor serving break up the chicken into small pieces and stir in the 1/2 cup sour cream.
Serve topped with shredded cheese, crushed tortilla chips and chopped green onions, if desired.
*The only change I made was to use water and chicken boullion equivalent instead of the broth.Check out Crock Pot Wednesday!