Light Cheesy Vegetable Soup
adapted from a Weight Watchers' Meeting
2 pounds frozen veggies - I used California Medley (carrots, broccoli and cauliflower)
3 cans chicken broth (or 4 cups water and 4 tsp. chicken bouillon)
1 can diced tomatoes (petite diced) or if you want a little spice use a can of Rotel tomatoes.
10 oz. light Velveeta, cut in to small pieces
Dump veggies, broth ant tomatoes in a large pot and bring to a boil. Let simmer for 5 minutes or until the veggies are tender. Add the Velveeta pieces. Stir until melted. Enjoy!
Serving size: 1 cup
Weight Watchers points: 1