Thursday, February 11, 2010

Light Cheesy Vegetable Soup

Since I am trying to be good with my eating I have been digging out my old Weight Watchers recipes.(I say this as I eat a frosted sugar cookie for breakfast this morning. OH MY!!)  I had never tried this one before. It is not a creamy soup.  I almost did not take a picture because it did not look very good, but it tastes delicious.  So don't let the picture scare you off!!
Light Cheesy Vegetable Soup
adapted from a Weight Watchers' Meeting
2 pounds frozen veggies - I used California Medley (carrots, broccoli and cauliflower)
3 cans chicken broth (or 4 cups water and 4 tsp. chicken bouillon)
1 can diced tomatoes (petite diced) or if you want a little spice use a can of Rotel tomatoes.
10 oz. light Velveeta, cut in to small pieces

Dump veggies, broth ant tomatoes in a large pot and bring to a boil.  Let simmer for 5 minutes or until the veggies are tender. Add the Velveeta pieces. Stir until melted.  Enjoy!

Serving size: 1 cup
Weight Watchers points: 1




4 comments:

  1. I LOVE!!! this cheesy soup. What a GREAT!!! combination.
    Come by and visit I have an AWESOME!!! award for you.
    http://heartnsoulcooking.blogspot.com/2010/02/honest-scrap-award.html

    Geri

    ReplyDelete
  2. This soup looks delicious. Perfect comfort food for this lousy winter we are having.

    ReplyDelete
  3. Ohhh and only 1 point, love it my dear!

    ReplyDelete
  4. One day I'll come your way and we can go walking. I know Enumclaw has a great walking trail.

    ReplyDelete

Thanks for stopping by. I love to hear what you have to say!!

LinkWithin

Related Posts with Thumbnails