Friday, February 5, 2010

Parmesan Chicken Casserole

Well the big weekend has arrived!! Why is it that the food for the big game is equally if not more important than the actual game in our house??  Maybe that is my issue.  We have our traditional things we make each year and then I usually throw in something different each year.  We always make Bean Dip and what I like to call Superbowl Shrimp Dip which is so yummy! I promise to post the recipe! Throughout the last few years I made Steelers Sausage Subs (because my hubby is a HUGE Steelers fan), donuts (took too much time) and crock pot dip just to name a few extras.  None of those made it into the "tradition" files though.  I am still trying to get this year worked out (and running out of time..)  So since my brain is working over time on this issue.  I thought I would share something very simple with you today.  It  is so simple and easy I feel kind of silly posting the recipe.  It is very delicious though!!
Parmesan Chicken Casserole
5-6 breaded chicken tenders, cooked and diced (or regular chicken is fine)
1/4 cup parmesan
2 cups shredded mozzarella
1 jar spaghetti sauce
6-8 oz. thin spaghetti or other pasta, undercooked a little bit.
Place pasta at the bottom of a 9 x13 casserole dish. Place chicken on top. Sprinkle with parmesan cheese and 1 cup of the shredded mozzarella.
Pour spaghetti sauce over the top and sprinkle with the remaining cup of shredded mozzarella.
Bake 350 degrees for 45 minutes.

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6 comments:

  1. Tiffanee, This is so much better than spaghetti and meatballs! I love the concept of baking the spaghetti. Yummy! I have a huge bag of chicken tenders in my freezer and this recipe was just made for them! Sounds delicious and so easy.
    Yvonne

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  2. Tiffanee, this sounds delicious! I might give it a whirl tonight! :-)

    Happy Foodie Friday...

    XO,

    Sheila :-)

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  3. This is one of those family pleasers! Everyone love it!!

    :)
    ButterYum

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  4. I love casseroles. So comforting and filling.

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