Parmesan Chicken Casserole
5-6 breaded chicken tenders, cooked and diced (or regular chicken is fine)
1/4 cup parmesan
2 cups shredded mozzarella
1 jar spaghetti sauce
6-8 oz. thin spaghetti or other pasta, undercooked a little bit.
Place pasta at the bottom of a 9 x13 casserole dish. Place chicken on top. Sprinkle with parmesan cheese and 1 cup of the shredded mozzarella.
Pour spaghetti sauce over the top and sprinkle with the remaining cup of shredded mozzarella.