Tuesday, March 23, 2010

Buttery Breadsticks

This is one of my family's favorite recipes.  I never have any leftover!!  It is also very versatile.  You can add whatever seasoning topping you like.
Buttery Breadsticks
1 Tablespoon yeast
1 1/2 cup warm water
2 Tablespoons sugar
1/2 teaspoon salt
3 cups flour
1/4 cup Parmesan cheese
1/4 cup melted butter
Salad Supreme Seasoning
Sprinkle the sugar over the yeast and add the water. Stir. Let set a few minutes until the mixture gets a little bubbly.  Add salt and flour.  Mix until it pulls from the side of the bowl and a dough like texture is achieved.   You may need to add a bit more flour.  Knead for a few minutes.  Let dough rise in a warm area of 10 minutes. Roll out on to a greased cookie sheet. Pour melted butter over the dough.
Sprinkle with the Parmesan cheese and Salad Supreme Seasoning.  Cut into sticks.
Cover loosely with plastic wrap and let rise for 30 minutes.  Bake at 350 degrees for 15-20 minutes.

**I had to add this comment from Tightwad Mom because it is such a fabulous idea. (Thanks Tina!):
My family loves these, too! They are simply amazing sprinkled with cinnamon sugar. I make a thin vanilla frosting for dipping.
Check out some great recipes at :

11 comments:

  1. These look really good and easy. Can't wait to try them:)

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  2. My family loves these, too! They are simply amazing sprinkled with cinnamon sugar. I make a thin vanilla frosting for dipping.

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  3. I have tried the cinnamon sugar! I forgot how amazing it was. Thanks for reminding me and letting me share your basic bread stick recipe!!

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  4. Oh yes the boys would LOVE this!!! Especially the cinnamon sugar version, the frosting would be my down fall! I can't stop once I start with frosting ... lol

    As for the wine substitute a good non-alcoholic version is cherry juice (you can buy in the baby section in the small bottles so you don't have to buy a lot), apple cider or white grape juice is always a good one too. I know some use chicken broth but I would go with the juice since it gives that sweet taste the recipe would have with wine :)

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  5. Those look wonderful! Breadsticks are so much fun to serve and can go with so many dishes. YUM!

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  6. You had me at "buttery" :) These look delicious

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  7. I could easily eat that whole pan of breadsticks! Those look so good!!!

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  8. Oooooooh how great does THIS look? And now I have to decide between sweet and savory? Sheesh! haha

    Thank you for sharing!

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  9. Sweet or spicy?!? What fabulous choices!

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  10. I can't wait to try these! My sons will eat the whole pan! Thank you for posting this recipe.

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  11. I am making these for a pasta party I'm attending this weekend! Can't wait to try them!

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Thanks for stopping by. I love to hear what you have to say!!

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