Tuesday, April 20, 2010

Spaghetti Salad

This is a good change of pace for pasta salad lovers. You can add what ever veggies you like to it.  My hubby likes it because it reminds him of his favorite marinated veggies.  Everyone loves it.  It is best when allowed to set in the fridge for a few hours, but tastes great freshly made also.
Spaghetti Salad
1 small box thin spaghetti (around 1 lb.)
1 medium tomato, diced
3 celery stalks, sliced
1/2 cup carrots, diced
1 cup olices, sliced (optional)
1 cup Italian Dressing
1 Tablespoon Salad Supreme seasoning (or more if you like.)
2 teaspoons Parmesan cheese (optional)
Cook spaghetti, break into three pieces.  Drain and rinse with cold water.  Place in bowl and add all the other ingredients.  Mix well.  Place in fridge.  Mix again before serving.
*Adjust the amounts of the veggies to suit your tastes.
You could add onions, peppers, broccoli, cauliflower or other veggies. 
Check out what's cooking over at Tempt My Tummy Tuesday and Tuesday at the Table.
~Tiffanee

6 comments:

  1. Yum! Looks like such a great recipe for Summer, thanks for sharing.

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  2. Tiffanee, this looks really good. I have never had this salad, but would love it! Thanks for linking up to TMTT.

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  3. This is also a favorite! My grandma would make it every summer for our family reunion. Makes me want to whip up a batch right now!

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  4. love this recipe it is a great one for warm weather

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  5. I love any pasta salad! This one sounds particularly delicious!

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  6. OH yummy!! And it is so colorful and pretty!

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