Bacon & Mushroom Rice

I orginally found this recipe in a magazine while waiting at the Dentist.  I ended up changing it a lot and it turned out so good!  The family loved it and fought over who was going to eat the last little bit.  It had great flavor.  This is the recipe I used the Marx Mushrooms in. 
Bacon & Mushroom Rice
1 lb bacon, cook crisp and break into small pieces.
Cook 4 cups rice with 4 teaspoons chicken boullion added to the water.

1 cup onions, minced
1 Tablespoon olive oil
12 oz. mushrooms, sliced (any variety you like).
1 cup chicken broth
1 cup Parmesan cheese
1/4 teaspoon pepper
1/2 teaspoon salt (optional)

Heat a large skillet to medium heat.  Add oil, onion and garlic.  Cook about 6 minutes or until the onions are tender.  Stir in mushrooms and cook 5-8 minutes until mushrooms are tender.  Stir in rice, 1 cup chicken broth, salt and pepper. Cook until heated through. Remove from heat and add cheese and bacon.  Stir to combine.  Serve!!  YUM!!

~Tiffanee