C&C otherwise known as chocolate & coconut. I found this recipe in an elementary school cookbook my mom bought me. (actually THE elementary school I attended). It is so simple and oh so delicious!! Especially good when the chocolate is still a bit melted. YUM!! I begged hubby to take the leftovers to work so I would not eat them.
C&C Cookie Bars
1 1/2 cups graham cracker crumbs
1/2 cup melted butter
1 (14 oz.) can sweetened condensed milk
2 cups milk chocolate chips (or semi-sweet)
1 1/3 cups flaked coconut
1/4 cup slivered almonds (or your choice or nuts)Optional
Preheat oven to 325 degrees. In a small bowl combine the graham cracker crumbs with the butter. Mix well. Press mixture firmly in the bottom of a 9x13 pan.
Pour sweetened condensed milk over the top. Layer evenly the rest of the ingredients.
Press down firmly with a fork.
Bake 20-25 minutes or until lightly browned.
Cool. Cut in to bars. Store covered at room temperature.