Tuesday, May 25, 2010

C&C Cookie Bars

C&C otherwise known as chocolate & coconut.  I found this recipe in an elementary school cookbook my mom bought me. (actually THE elementary school I attended).  It is so simple and oh so delicious!! Especially good when the chocolate is still a bit melted.  YUM!! I begged hubby to take the leftovers to work so I would not eat them.  

C&C Cookie Bars
1 1/2 cups graham cracker crumbs
1/2 cup melted butter
1 (14 oz.) can sweetened condensed milk
2 cups milk chocolate chips (or semi-sweet)
1 1/3 cups flaked coconut
1/4 cup slivered almonds (or your choice or nuts)Optional
Preheat oven to 325 degrees. In a small bowl combine the graham cracker crumbs with the butter.  Mix well.  Press mixture firmly in the bottom of a  9x13 pan. 
Pour sweetened condensed milk over the top.  Layer evenly the rest of the ingredients.
Press down firmly with a fork.
Bake 20-25 minutes or until lightly browned.
Cool. Cut in to bars. Store covered at room temperature.
Enjoy!
Linked to:
~Tiffanee

8 comments:

  1. I just bookmarked it! :) love chocolate and love coconut. When I make them I will link back to your blog :) I like to give credit where it is due. Yum!
    Shamrocks and Shenanigans

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  2. You make the most delicious looking baked goods! These look especially tempting.

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  3. Be still my beating heart! This sounds phenomenal!! :D

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  4. These look positively evil! I love things like this, chocolate and coconut, my favorite! I just need to make sure I am not left alone with these when I make them!

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  5. My teens will love these! Looks easy, too.

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  6. I think I gained weight just looking at your photos of these bars - but I'm going to make them anyway! Thanks for the recipe.

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  7. These look so yummy! Welcome back to Tuesday Tastes, Tiffanee, these look delish! Thanks for linking with Tuesday Tastes! I am so happy to have you! People's Choice polls are open - head over and vote for your favorite when you have a chance!

    Happy Day,
    Jasey @ Crazy Dasiy
    http://crazyjayzplace.blogspot.com/2010/05/tuesday-tastes-9.html

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