Skip to main content

C&C Cookie Bars

C&C otherwise known as chocolate & coconut.  I found this recipe in an elementary school cookbook my mom bought me. (actually THE elementary school I attended).  It is so simple and oh so delicious!! Especially good when the chocolate is still a bit melted.  YUM!! I begged hubby to take the leftovers to work so I would not eat them.  

C&C Cookie Bars
1 1/2 cups graham cracker crumbs
1/2 cup melted butter
1 (14 oz.) can sweetened condensed milk
2 cups milk chocolate chips (or semi-sweet)
1 1/3 cups flaked coconut
1/4 cup slivered almonds (or your choice or nuts)Optional
Preheat oven to 325 degrees. In a small bowl combine the graham cracker crumbs with the butter.  Mix well.  Press mixture firmly in the bottom of a  9x13 pan. 
Pour sweetened condensed milk over the top.  Layer evenly the rest of the ingredients.
Press down firmly with a fork.
Bake 20-25 minutes or until lightly browned.
Cool. Cut in to bars. Store covered at room temperature.
Enjoy!
Linked to:
~Tiffanee

Comments

  1. I just bookmarked it! :) love chocolate and love coconut. When I make them I will link back to your blog :) I like to give credit where it is due. Yum!
    Shamrocks and Shenanigans

    ReplyDelete
  2. You make the most delicious looking baked goods! These look especially tempting.

    ReplyDelete
  3. Be still my beating heart! This sounds phenomenal!! :D

    ReplyDelete
  4. These look positively evil! I love things like this, chocolate and coconut, my favorite! I just need to make sure I am not left alone with these when I make them!

    ReplyDelete
  5. My teens will love these! Looks easy, too.

    ReplyDelete
  6. I think I gained weight just looking at your photos of these bars - but I'm going to make them anyway! Thanks for the recipe.

    ReplyDelete
  7. These look so yummy! Welcome back to Tuesday Tastes, Tiffanee, these look delish! Thanks for linking with Tuesday Tastes! I am so happy to have you! People's Choice polls are open - head over and vote for your favorite when you have a chance!

    Happy Day,
    Jasey @ Crazy Dasiy
    http://crazyjayzplace.blogspot.com/2010/05/tuesday-tastes-9.html

    ReplyDelete

Post a Comment

Thanks for stopping by. I love to hear what you have to say!!

Popular posts from this blog

Crusty Italian Bread

Do you ever picture yourself eating a slice of Italian bread you know the type with the crunchy outside and soft and delicate inside. Well this is the recipe for you and I have found the secret to getting the perfect crust!! Crusty Italian Bread makes 2 loaves 1 1/3 cups warm water 2 1/4 teaspoons yeast 1 Tablespoon brown sugar 1 1/2 teaspoons salt 1 1/2 teaspoons olive oil 4 cups flour Place warm water, yeast and brown sugar in mixing bowl. Stir and let stand for a few minutes until it start to bubble and foam a bit.  Add olive oil and salt.  Mix and add the flour gradually.  You want to add enough that the dough comes away from the sides of the bowl.  You want to mix it with the dough hook for a few minutes.  Cover and let the dough rise until doubled about 30 minutes. Punch down dough and divide in two and form into two loaves (I doubled the recipe this time.) Cover with a damp cloth and let rise until doubled. Preheat oven to 375 degrees. Beat

Blueberry Cream Cheese Bundt Cake

One word for this one: DELICIOUS!!  It is so moist and easy to make.  It did not last long around our house.  My daughter finished the last little bit for breakfast  (she was afraid it would not still be there when she got home). Blueberry Cream Cheese Bundt Cake 1-8 oz. package cream cheese, softened 1/2 cup vegetable oil 1 package white cake mix (mine was vanilla) 1- 3 oz. package instant vanilla pudding mix 4 eggs 2 teaspoons vanilla 2 1/4 cups fresh or frozen, thawed blueberries powdered sugar Preheat oven to 325 degrees. Lightly spray a 9 inch bundt pan with cooking spray. Combine the cream cheese and oil in a medium bowl and beat with a mixer until smooth and creamy. Add the cake mix, pudding mix, eggs and vanilla. Beat at medium speed until blended. Fold in the berries. (Dough will be thick and sticky).  Pour into the prepared pan. Bake for 60 -65 minutes until a wooden pick inserted in the center comes out clean.  Cool the cake on a wire rack for 20 minutes.   Remov

Chicken Cordon Bleu Bundles

Everytime I go to Costco I have been picking up a rotisserie chicken.  I shred all the chicken off the bones and it makes for great easy quick meals. This were the perfect use of it.  They were quick, easy and very delicious!! Chicken Cordon Bleu Bundles Inspired by Dessert Now Dinner Later 2 cans of  crescent rolls 1 package of thin sliced ham (lunch meat)  slices of swiss cheese  2- 2 1/2 cups shredded cooked chicken Preheat oven to 375 degrees. Open the cans of crescent rolls. Separate and unroll the triangles.  You can either work on them all at once or in groups.  I made them in groups of 4. Lightly grease your cookie sheet. . Layer one or two slices of ham, 1 slice of cheese.  Then add a small amount of shredded chicken on top.  Fold the edges of the ham around the cheese and chicken. Starting at the fat end of the triangle, roll the crescent dough around all the fillings as tight as you can and continue rolling to the point of the triangle.