Chicken Cordon Bleu Pizza
adapted from Taste of Home
1 recipe Pizza Dough (or use 2 refrigerated ones)
Roll dough out onto a cookie sheet and bake at 425 degrees for 10 minutes.
1 cup alfredo sauce
1 cup shredded swiss cheese
1-2 cups shredded mozzarella cheese
2 cups cooked chicken, diced (grilled, breaded or what you prefer)
1 1/2 cups ham, cooked and cubed
Spread the alfredo sauce over the cooked pizza crust.