A few months ago I purchased a 5 gallon bucket of frozen raspberries. Luckily I had room top just put it in the freezer. Last week I pulled it out because I volunteered to make some raspberry cheesecake topping for a leadership meeting.....WHAT WAS I THINKING????
Once they unthawed, this bucket was not going to fit in my fridge. (Panic moment) I had to take care of these raspberries and fast. In one day I made jam and lots of it.
I also made a gallon of plain raspberry sauce and a gallon of chocolate raspberry sauce.
There is still a 1/2 gallon of strained raspberries in my fridge I need to take care of.
Let's say I am a little raspberried out.....
This week's menu is pretty basic. I am trying to do low calorie for me and high carbs for my runner!!