For about 4 cups cut up chicken.
1/2 cup vegetable oil
1/3 cup teriyaki sauce
1/3 cup white vinegar
3 Tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper
Blend all ingredients together in a blender.
Cut up cooked chicken into bite sized pieces. Marinate the chicken in the sauce over night or at least for a few hours. Drain and serve. Since you are using the marinade in cooked chicken you can use the leftovers for a dressing. Or save a little before you add it to the chicken. It is excellant mixed with a little ranch dresssing.