adapted from Better Homes & Gardens
Makes 12 muffin size popovers
2 eggs, slightly beaten
1 cups milk
1 Tablespoon vegetable oil
1 cup flour
1/2 teaspoon garlic salt
1 1/2 cup shredded cheddar cheese
Preheat oven to 400 degrees. Spray cups in a muffin tin with non-stick cooking spray (coat each well).
In a medium bowl use a wisk to beat eggs, milk and oil until combined. Add flour and garlic salt; beat until smooth. Stir in 1 cup of the shredded cheese. Fill the cups 3/4 full. Sprinkle the tops with the remaining cheese.