Thursday, July 15, 2010

Seasoned Crusty Baked Potatoes

Growing up in Idaho, one thing I love is a good potato.  I miss the Idaho potatoes, but do not miss working during potato harvest.  There were good times and it did provide me with some great spending money so I really can't complain. Because potato harvest is so big, we were given two weeks off of school just for potato harvest.  When you are young it is a great vacation. Anyhow enough of my ramblings.  I found my new favorite potato recipe over at Beth's Favorite Recipes.  She said it came from an Amish Cookbook.  It is really delicious!
Seasoned Crusty Baked Potatoes
6 medium potatoes
4 Tablespoons melted butter(start with that you may need more.)
1 cup crackers crumbs (I used Ritz)
1 teaspoon seasoning salt
Dash of pepper
Mix seasoning salt, pepper and cracker crumbs together in a bowl. Melt butter in a separated bowl.
Peel potatoes, wash and dry.  Slice into 1/4 inch slices (or whatever you like.). Roll each piece in the butter and then in the seasoned cracker crumbs. Place on a greased cookie sheet. 
Bake at 400 degrees for 30 minutes or until the potatoes are cooked through.
YUM!!  Thanks Beth!!
~Tiffanee

7 comments:

  1. Oh yes I love this! I bet the boys would love to eat potatoes this way :)

    Wow 2 weeks off to harvest, I love to learn new things about you :)

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  2. What a fun and delicious looking recipe. I am always looking for new potato recipes. Can't wait to try this one.

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  3. yum!! A yummy appetizer, side dish, and even a perfect beer match!! Cant wait to make one too.. thanks for sharing!

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  4. These are definitely on my try list. It's hard to find creative side dishes!

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  5. Wow we love potatoes this looks good!

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  6. I, too am an Idaho girl (lived there half my childhood.) Being Irish and an Idahoan, I really like my potatoes. This is a keeper!

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  7. YUM YUM I will try these on Sunday

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