Growing up in Idaho, one thing I love is a good potato. I miss the Idaho potatoes, but do not miss working during potato harvest. There were good times and it did provide me with some great spending money so I really can't complain. Because potato harvest is so big, we were given two weeks off of school just for potato harvest. When you are young it is a great vacation. Anyhow enough of my ramblings. I found my new favorite potato recipe over at Beth's Favorite Recipes. She said it came from an Amish Cookbook. It is really delicious!
Seasoned Crusty Baked Potatoes
adapted from Beth's Favorite Recipes
6 medium potatoes
4 Tablespoons melted butter(start with that you may need more.)
1 cup crackers crumbs (I used Ritz)
1 teaspoon seasoning salt
Dash of pepper
Mix seasoning salt, pepper and cracker crumbs together in a bowl. Melt butter in a separated bowl.
Peel potatoes, wash and dry. Slice into 1/4 inch slices (or whatever you like.). Roll each piece in the butter and then in the seasoned cracker crumbs. Place on a greased cookie sheet.
Bake at 400 degrees for 30 minutes or until the potatoes are cooked through.
YUM!! Thanks Beth!!
~Tiffanee
Oh yes I love this! I bet the boys would love to eat potatoes this way :)
ReplyDeleteWow 2 weeks off to harvest, I love to learn new things about you :)
What a fun and delicious looking recipe. I am always looking for new potato recipes. Can't wait to try this one.
ReplyDeleteyum!! A yummy appetizer, side dish, and even a perfect beer match!! Cant wait to make one too.. thanks for sharing!
ReplyDeleteThese are definitely on my try list. It's hard to find creative side dishes!
ReplyDeleteWow we love potatoes this looks good!
ReplyDeleteI, too am an Idaho girl (lived there half my childhood.) Being Irish and an Idahoan, I really like my potatoes. This is a keeper!
ReplyDeleteYUM YUM I will try these on Sunday
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