Growing up in Idaho, one thing I love is a good potato. I miss the Idaho potatoes, but do not miss working during potato harvest. There were good times and it did provide me with some great spending money so I really can't complain. Because potato harvest is so big, we were given two weeks off of school just for potato harvest. When you are young it is a great vacation. Anyhow enough of my ramblings. I found my new favorite potato recipe over at Beth's Favorite Recipes. She said it came from an Amish Cookbook. It is really delicious!
Seasoned Crusty Baked Potatoes
adapted from Beth's Favorite Recipes
6 medium potatoes
4 Tablespoons melted butter(start with that you may need more.)
1 cup crackers crumbs (I used Ritz)
1 teaspoon seasoning salt
Dash of pepper
Mix seasoning salt, pepper and cracker crumbs together in a bowl. Melt butter in a separated bowl.
YUM!! Thanks Beth!!