Spoon filling into strip down the center 1/3 of the dough.
Along flattened edge of each pastry, cut 1 inch long cuts about 1/2 inch apart. Spread cuts slightly to form a claw. I tucked the side edges of each claw under to the bottom.
*The filling was good. It was more bread like. Next time I am going to add fruit filling instead.
Now the winner of a year subscription to Better Homes and Gardens: Haupi! Congratulations!!