I have dying to make this recipe every since I saw it and finally got it done. It was a fun way to use crescent rolls. They also were really tasty!! There are quite a few steps but it comes together pretty easy. I doubled the recipe, because I couldn't see going to all the work for only 6 bear claws and the fact that would only be one claw per family member!!
Spoon filling into strip down the center 1/3 of the dough.
Along flattened edge of each pastry, cut 1 inch long cuts about 1/2 inch apart. Spread cuts slightly to form a claw. I tucked the side edges of each claw under to the bottom.
*The filling was good. It was more bread like. Next time I am going to add fruit filling instead.
Now the winner of a year subscription to Better Homes and Gardens: Haupi! Congratulations!!