One word for this one: DELICIOUS!! It is so moist and easy to make. It did not last long around our house. My daughter finished the last little bit for breakfast (she was afraid it would not still be there when she got home).
1/2 cup vegetable oil
1 package white cake mix (mine was vanilla)
1- 3 oz. package instant vanilla pudding mix
4 eggs
2 teaspoons vanilla
2 1/4 cups fresh or frozen, thawed blueberries
powdered sugar
Preheat oven to 325 degrees. Lightly spray a 9 inch bundt pan with cooking spray.
Combine the cream cheese and oil in a medium bowl and beat with a mixer until smooth and creamy. Add the cake mix, pudding mix, eggs and vanilla. Beat at medium speed until blended. Fold in the berries. (Dough will be thick and sticky). Pour into the prepared pan.
Blueberry Cream Cheese Bundt Cake
1-8 oz. package cream cheese, softened1/2 cup vegetable oil
1 package white cake mix (mine was vanilla)
1- 3 oz. package instant vanilla pudding mix
4 eggs
2 teaspoons vanilla
2 1/4 cups fresh or frozen, thawed blueberries
powdered sugar
Preheat oven to 325 degrees. Lightly spray a 9 inch bundt pan with cooking spray.
Combine the cream cheese and oil in a medium bowl and beat with a mixer until smooth and creamy. Add the cake mix, pudding mix, eggs and vanilla. Beat at medium speed until blended. Fold in the berries. (Dough will be thick and sticky). Pour into the prepared pan.
Bake for 60 -65 minutes until a wooden pick inserted in the center comes out clean. Cool the cake on a wire rack for 20 minutes.
Remove from pan and cool completely. Sprinkle with powdered sugar before serving.
YUM!!
~Tiffanee
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Tiffanee, this looks so delicious! I love bundt cake for some reason. Maybe because it's round and looks great. Who knows! But I love blueberry cake and this is a wicked combination. We will be making these for sure!!!
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I feel so jealous, we do not have blueberries here in Greece. it is such a shame. This cake looks perfect!
ReplyDeleteYUM! - my kind of cake!!!
ReplyDeleteHow was it to mix the cream cheese and oil together....did they mix well?
Easy took a little longer maybe.
DeleteIt was a hit last night with friends.
Looks yummy! I know if I made this cake, I would end up eating the whole thing by myself. My boys would just look at it. *sigh*
ReplyDeleteThis sure is delicious looking. I love anything with blueberries in it......looks like a keeper. Thanks for sharing your pictures and recipe.
ReplyDeleteThis cake sounds like pure Heaven! I just happen to have all the ingredients,too. I think I will be making one tomorrow! Then I can use it for leverage so that the kids will eat their cream of garbage soup!
ReplyDeleteOh, wow! I bet this is to die for. I make a pound cake with cream cheese...I don't know what it is about cream cheese, but it sure does taste good in a cake! I must try this!!
ReplyDeleteThis looks fantastic!! I so need a new bundt pan! I haven't made one in years, the one that I have isn't too pretty anymore. No idea why I still have it! I love easy cakes like this, thanks!
ReplyDeleteThis sounds so easy to make and looks so good. That cream cheese must make it incredibly moist.
ReplyDeleteLooks great! I'd love for you to stop by What's Cooking Wednesday to link up a recipe each week!
ReplyDeleteHope to see you there!
Cristi
http://thekingscourt4.blogspot.com/
Your blueberry cake looks so good! Thanks for sharing your recipe!
ReplyDeleteI was so glad to find this recipe! I have been looking for a cream cheese recipe to use with all the free cream cheese I got at Walmart. I have some blueberries in the freezer so this will work perfectly! Thanks.
ReplyDeleteI wish my blueberry bushes would give me enough blueberries that I didn't have to buy them! We love blueberry stuff here!
ReplyDeleteThanks for linking up to What's Cooking Wednesday! Hope to see you again next week!
Diane
www.turning-the-clock-back.blogspot.com
This sounds perfect to satisfy my sweet tooth right about now...yum!
ReplyDeleteThis is my type of cake!! I am bookmarking this one :)
ReplyDeleteIt took me 3 years to finally make this but I finally did today. It is amazing!!!!! Thanks for another great recipe Tiffanee!
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