This is one AMAZING recipe! Be prepared for lots of hard work, ingredients and effort... Ok not really, but it will look like it. It is simple and delicious. So simple I was intrigued and made it just to see if it really would work.
Caramel Apple Dip
14 oz can sweetened condensed milk (as many as you can fit in the pot or how many you want.)
Remove labels from the cans and place the cans in a big pot.
Cover them in water and boil for 3 hours. Make sure it keeps boiling and you will have to keep adding water.
It is cool because it actually looks like you canned the caramel sauce!!
After opening add 1 teaspoon vanilla and stir to combine. Refrigerate after opening.