My plan for this coming year is to feed my family healthier meals. So this is the first in hopefully a series of many. This took a little bit of time to make, but was a HUGE hit with the family. No one noticed the missing calories. In fact there was nothing leftover!! It had great flavor.
Triple Cheese Baked Beefaroni
adapted from The Complete Light Cookbook
1 pound penne pasta or pasta of your choice
1 cup minced onions
2 teaspoons minced garlic
1 pound hamburger
2 cups spaghetti sauce
1/2 cup chicken or beef broth
1/4 cup flour
2 cups milk
1 3/4 cups beef or chicken broth
1 1/2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
2 Tablespoons grated Parmesan cheese
Preheat oven to 450 degrees.
Cook pasta until tender but firm. Drain and set aside.