makes about 6 chicken breasts (I made 18 chicken tenders)
1/4 to 1/2 cup grated Parmesan cheese
1/2 cup sour cream ( you may need a little more) I used light sour cream.
Preheat oven to 425 degrees.
Mix bread crumbs, Parmesan cheese and Ranch mix together in a bowl. Put sour cream in a separate bowl.
Lightly coat the chicken with the sour cream and roll in the bread crumb mixture. (do not over coat with the sour cream.) Be prepared to get your fingers messy, but it is well worth it.