From Ma,What's For Dinner?
1 1/2 lbs ground beef
1 T dried onion
1 T seasoning salt
12 dinner rolls
*optional bacon, ham or Canadian Bacon
In a large bowl combine the meat, onions, steak seasoning, and water. Mix well to blend and then form about 1/4 cup of the the meat into small burgers . Stick em on the grill for about 4 minutes on the first side. Flip ‘em and then toss the cheese on top and grill for another 3-4 minutes.
Place these little beauties on a roll and serve with ketchup, mustard and other burger toppings.
*I added some Canadian bacon to each patty before adding the cheese.