Tuesday, June 21, 2011

Mom's Coffee Cake

I haved raved before about how good of a cook my mom is.  I can make something exactly the way she does and it still never tastes as good as hers.  I have been wanting her coffee cake recipe so I was excited that she made it for us while she was visiting this past weekend.  It is so light and really delicious!! We had no leftovers..in fact there was a fight over the last piece!
Mom's Coffee Cake
2 cups Bisquick
2/3 cup milk
1/2 cup sour cream
1 egg
3 Tablespoons sugar
Topping
1/3 cup Bisquick
1/3 cup brown sugar
1/2 teaspoon cinnamon
2 Tablespoons butter
Preheat oven to 400 degrees.  Grease an 9x9 or 8x8 pan.  Mix dough ingredients until everything is well blended.  Pour into the baking dish.  Mix topping ingredients with a fork until crumbly.  Spread topping over the dough and drag a butter knife across like you were making a tic-tac-toe board several times.  Bake for 20-25 minutes.
YUM!!  We served it with Deb's Delight Breakfast Casserole.
Thanks MOM!!

7 comments:

  1. A good coffee cake is hard to beat...sounds awesome :)

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  2. I remember thinking, when I was little, that coffee cake was made of coffee. Lol. This looks great.

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  3. Julie is right! But a good coffee cake baked by Mom is even better! Funny how mom's food always was best.

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  4. Love that streusel-filled coffee cake! Nothing better for a Saturday morning when there's stay-over company!

    Be sure to enter my Soap'n'Such Giveaway if you haven't already. :-)

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  5. This looks delicious! I LOVE coffee cake!! I have my favorite recipes, but you know...you can't have too many coffee cake recipes. I will try this very soon!

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