adapted from Rachael Ray
8 hot dogs
shredded cheddar cheese
1 can chili or leftover homemade chili
pizza dough (store bought or my favorite here.)
Roll out the pizza dough into a big rectangle. Cut the dough in half lengthwise, then cut the dough into four equal pieces. Across the center of each piece of dough place a couple spoonfuls of chili and sprinkle with a small amount of cheese.
Not beautiful, but effective.
Arrange on a cookie sheet and bake for 15-18 minutes or until golden brown.
As Rachael Ray puts it "YUM-O!!"
Next time I make them I think I will make a double batch and freeze them for quick easy meals.