Santa Fe Chicken
adapted from An 'A' For Effort
1/2 tablespoon olive oil1 pound chicken breasts
1 can cream of chicken
1 can diced chilies
1/2 cup sour cream
1/2 cup water
1 can sliced olives, divided
1/2 cup diced onions
Doritos tortilla chips
8 ounces Monterrey Jack cheese, shredded (about 2 cups)
Preheat oven to 350 degrees. Lightly grease a 9 x13 pan.Brown chicken in olive oil for 15 minutes. Shred chicken.
Combine soup, sour cream, water, chilies, 1/2 can olives, and 1/4 cup onions. Stir in chicken and half of the cheese. Pour mixture in the pan. Top with remaining olives and onions.Bake for 25 minutes at 350. Let sit for about 5 minutes before serving.
Serve over crushed tortilla chips.
*I meant to add a can of black beans, but got busy and forgot. So next time!!
If you want to add a bit more spice replace the chilies with jalapenos.
A HUGE HIT!!