adapted from Kraft
1/2 cup hot fudge ice cream topping, warmed
1 (8 oz.) container whipped topping, thawed
1 (4 serving) chocolate instant pudding
8 Oreo Cookies, chopped
12 vanilla ice cream sandwiches
Pour fudge topping into a medium bowl, add 1 cup of the whipped topping; stir until well blended. Add dry pudding mix; stir for 2 minutes or until well blended. Gently stir in the chopped Oreos. Set aside.
Unwrap the ice cream sandwiches. Arrange 4 of them side by side on a 24 inch long piece of tin foil.
Top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 sandwiches. Frost top and sides of cake with the remaining whipped topping. Bring up the foil sides. Double fol top and ends to loosely seal packet.
Freeze atleast 4 hours before serving.
Mine wasn't beautiful, but it was YUMMY!!