Tuesday, October 4, 2011

Beef & Potato Casserole

This is pure comfort food! A sweet neighbor brought it too my family after one of our babies was born. It may not look beautiful but it is very delicious! My children love it.  I served it with a veggie mixture.

Beef & Potato Casserole
1 pound hamburger
1/4-1/2 cup onions, diced
5-6 medium sized potatoes
1 (10 3/4 oz) can cream of chicken soup
1 (10 3/4 oz) can cream of mushroom soup
2 cups shredded cheddar cheese
1/2 cup sour cream
salt & pepper to taste.
Preheat oven to 375 degrees.
Brown and drain hamburger and onions.  Season just a bit. 
Peel and dice potatoes in to bit sized pieces.  Put in a saucepan with some water and boil a few minutes just to soften them a bit. Drain.
In a big bowl mix soups, 1 cup cheese, sour cream and salt and pepper to taste.  Add hamburger and potatoes and mix until all is coated.  Place in a greased 9 x 13 inch pan.  Top with the remaining 1 cup of cheese.
 Cover with foil and bake for 30 minutes.  Remove foil and bake an additional 15 minutes or until bubbly and hot. 
Let sit for just a couple minutes before serving.
Enjoy!

5 comments:

  1. This is definitely a fall comfort food meal! Thanks for the reminder. I think there are very few even picky eaters who wouldn't like this. :-)

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  2. I really like the fact that it is all done in one pan. Bet it tastes really good.

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  3. Oh Tiffanee - that does look wonderful! Comfort food is so.... well.... comforting! I'm pinning this for later! Thanks!

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  4. Hmmmm... I thought I left a comment on this yesterday. You are on my blog roll so I leave a comment on every post.

    This looks great... and I love that it all cooks in one pan.

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