Beef & Potato Casserole
1 pound hamburger
1/4-1/2 cup onions, diced
5-6 medium sized potatoes
1 (10 3/4 oz) can cream of chicken soup
1 (10 3/4 oz) can cream of mushroom soup
2 cups shredded cheddar cheese
1/2 cup sour cream
salt & pepper to taste.
Preheat oven to 375 degrees.
Brown and drain hamburger and onions. Season just a bit.
Peel and dice potatoes in to bit sized pieces. Put in a saucepan with some water and boil a few minutes just to soften them a bit. Drain.
In a big bowl mix soups, 1 cup cheese, sour cream and salt and pepper to taste. Add hamburger and potatoes and mix until all is coated. Place in a greased 9 x 13 inch pan. Top with the remaining 1 cup of cheese.
Let sit for just a couple minutes before serving.