Thursday, October 6, 2011

Sopapilla Cheesecake Dessert

I saw this recipe over a Making Memories..One Fun Thing After Another and knew it would be perfect for a "Tried it Out Thursday" post.  It comes from an incredible blog with lots of creative and yummy things go and check it out! This recipe did not disappoint.  It was SO DELICIOUS and easy!! Thanks Erin!
Sopapilla Cheesecake Dessert
from Making Memories..One Fun Thing After Another
2 cans of Pillsbury Crescent rolls
2 (8 oz.) packages of cream cheese, softened (I used light)
1 cup sugar
1 1/2 teaspoons vanilla
1/4 cup butter melted
Preheat oven to 350 degrees.  Unroll and spread 1 of the cans of crescent rolls on the bottom of a lightly greased 9 x13 inch pan.  Combine the cream cheese, 1 cup sugar and vanilla.  Spread over top of the crescent roll layer. (This will look like a ton of cream cheese, but trust me it works!) Unroll the remaining can of crescent rolls on a sheet of wax paper and roll it out a bit with a rolling pin or by hand.  Then pick up the wax paper and place the dough on top of the cream cheese filling. Then peel off the wax paper.
 Pour the melted butter over the top and sprinkle generously with cinnamon and sugar (I started with 1/4 cup sugar and cinnamon but added a little bit more.)
Bake for 20-30 minutes or until bubbly and slightly browned.  Let cool a bit, slice and eat!!
*You can half this recipe and it will fit in an 8x8 pan perfectly.
This is so Yummy!!
PS. They are also very delicious cold!!


  1. I wonder if this recipe would work with stevia in place of the sugar? I might have to give it a try and see. It looks so good.

  2. I've had these before. So good!


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