Candice's Caramel Brownies1/2 Cup evaporated milk
1 pkg German chocolate cake mix (18.25 ounce)
1/2 Cup butter, melted
1 tsp vanilla extract1 Cup semisweet chocolate chips
1 Cup chopped pecans (optional)
1 Cup Caramel Sauce
Preheat oven to 350 degrees. Grease one 9x13 inch baking dish.
Combine cake mix, melted butter, the 1/2 cup evaporated milk, vanilla and nuts. Mix well and spread 1/2 of the batter into the prepared pan.
Bake at 350 degrees for 15 minutes Cool 5 minutes
Sprinkle the chocolate chips evenly over the partially cooked brownies. Pour the Carmel sauce over the top and with a teaspoon drop the remaining 1/2 of the batter evenly over the top.
Bake at 350 degrees for 25 minutes. Let brownies cool in pan then cut into bars.