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Candice's Caramel Brownies

These delicious treats come from my sister.  She is an awesome cook and is always finding the best recipes. This one does not disappoint.  Simple and amazing!! Thanks Candice!
Candice's Caramel Brownies
1/2 Cup evaporated milk
1 pkg German chocolate cake mix (18.25 ounce)
1/2 Cup butter, melted
1 tsp vanilla extract
1 Cup semisweet chocolate chips
1 Cup chopped pecans (optional)
1 Cup Caramel Sauce
Preheat oven to 350 degrees. Grease one 9x13 inch baking dish.
Combine cake mix, melted butter, the 1/2 cup evaporated milk, vanilla and nuts. Mix well and spread 1/2 of the batter into the prepared pan.
Bake at 350 degrees for 15 minutes Cool 5 minutes
Sprinkle the chocolate chips evenly over the partially cooked brownies. Pour the Carmel sauce over the top and with a teaspoon drop the remaining 1/2 of the batter evenly over the top.
Bake at 350 degrees for 25 minutes. Let brownies cool in pan then cut into bars.


  1. That melting caramel on the photo makes me wish I had a piece of this brownie right now!

  2. Oh, these look fantastic!! Chocolate is healthy, right?

  3. Those sound amazing. I love the gooey caramel in the middle of rich chocolate goodness. What a great recipe~!~

  4. Yum! Tell your sister if she wants to mail me some, I'd let her =o) They look wonderful!

  5. It is a good thing I am so determined not to eat sugar..... This is very tempting.

  6. I love turtle brownies!! These sound easy and delicious :)

  7. Who wouldn't love caramel and chocolate! They were just made for each other. :-)

  8. My first thought when I saw these brownies is that they reminded me of a "turtle" candy...yummmy indeed! I hope you had a lovely Thanksgiving Tiffanee :-)


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