makes 16 pockets
2 containers of 'Grands' biscuits
1 Tablespoon butter
1-2 teaspoons Parmesan cheese
Flatten out the biscuits.
Add your filling which in this case was ham and cheese.
Fold over and seal the edges tightly.
Bake at 350 degrees for 15-18 minutes or until light golden brown.
Serve and enjoy!
I ran out of ham so made a few with a cheese combo. They were delicious also. The filling possibilities are endless!!
I will be making these again soon!!