One last sweet I have to share this holiday season because these are my favorite!! I could seriously eat the whole batch!! Good thing my sweet friend Mikayla made and shared them with me. I finally begged her for the recipe because it is a keeper!! It gives you the perfect excuse to eat cookie dough!!
Cookie Dough Truffles
1/2 c butter, softened
3/4c packed brown sugar
1 teaspoon vanilla
2 C flour
1 can (14 ounces) sweetened condensed milk
1/2 cup miniature semisweet choc chips
1-1/2 pounds dark chocolate candy coating, coarsely chopped (or milk chocolate)
In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, atlernating with milk, beating well after each addition. Stir in the chocolate chips. Shape into 1-inch balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm.
In a microwave bowl, melt candy coating; stir until smooth. Dip balls in coating; allow excess to drip off; place on waxed paper-lined baking sheets. Refrigerateuntil firm, about 15 minutes. If desired, remelt remaining candy coating and drizzle over candies. Store in the refrigerator. Makes about 5 dozen.
Watch out they are addicting!