2 cups flour
1 1/2 cup oats
3/4 cup plus 1 Tablespoon brown sugar
1 cup butter softened
1 package (8 oz) cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/4 cup lemon juice
2 Tablespoons cornstarch
1 (16 oz.) whole berry cranberry sauce
Preheat oven to 350 degrees.
In a large mixing bowl combine flour, oats, 3/4 cup brown sugar and butter. Mix until crumbly. Reserve 1 1/2 cups of the crumb mixture, press the remainder firmly on bottom of a greased 13 x 9 baking pan. Bake 10-15 minutes or until lightly golden.
In a small bowl mix the remaining 1 Tablespoon brown sugar and cornstarch together. Stir in the cranberry sauce. Spoon evenly over cream cheese layer.
Top with the reserved crumb mixture.
Bake 35-40 minutes or until golden brown.
Store covered in refrigerator.