This is another recipe I got from my sister. I keep telling my sisters they need to team up with me on this blog! This recipe was amazingly delicious! It was a bit different from normal lasagna and the flavor combination is incredible! It can be made ahead and even frozen for later.
The whole family loved it. Thanks Candice!!
2 cups baby spinach(or 1 package frozen spinach)
1 pkg Lasagna noodles
1 lb Ground beef
1 lb Sausage
1 teaspoon Salt
1/4 teaspoon Pepper
1 1/2 teaspoon Oregano1 teaspoon. minced Garlic
1 1/2 Tablespoon Worchestshire
1 lb Mozzarella shredded
2 Cans Cream of mushroom soup
1 can petite diced tomatoes
1 1/2 Cups Milk
7 oz Tomato Sauce
1 cup Parmesean Cheese
Brown meat, add salt, pepper, oregano, garlic, tomatoes and worcestershire. Stir in spinach. Cook noodles. Combine soup and milk and heat. Add 1 cup soup mixture to the meat mixture. In a 9x13 inch casserole dish add a thin layer of the soup mixture to the bottom of the pan. Then layer noodles, meat mixture, mozzarella cheese. Sprinkle with Parmesan cheese and repeat for 3 layers.
Pour remaining soup mixture over top letting it seep into the casserole.
Spread tomato sauce over the top and sprinkle generously with remaing parmesan and mozzarella.
Bake at 350 for 30 minutes or until bubbly hot. Freezes well at this point. Bake 90 minutes frozen.