Tuesday, January 17, 2012

Mini Mexican Meatloaf

I have shared my love of Meixcan food many times with you.  When my Mom handed me this recipe I just had to try it out! YUM!!
Mini Mexican Meatloaf
1 1/4 lb. ground beef
1 package taco seasoning
1/2 cup salsa
2 eggs
1/2 of an 11.5 oz. bag nacho cheese corn chips
2 cups grated cheddar cheese
1/2 teaspoon pepper
1 cup olives sliced
1 small can diced green chili peppers
1/2 onions, diced
Preheat oven to 400 degrees.
Combine beef, taco seasoning, salsa and eggs.  Crush corn chips in to 1/2 inch pieces.
Add chips, cheese, pepper, olives, chili peppers and onions to the meat mixture. Mix well.
Using 1 cup of the mixture form in to little loaves. 
Bake for 30-35 minutes. Drain off grease. At this point you can add a little more shredded cheese to the top of each loaf and return to the oven just until the cheese melts.
Remove from oben and let stand for 5 minutes before serving.
Enjoy Mexican goodness all rolled up in one little package!!

6 comments:

  1. We share the same love Tiffanee. I love Mexican too. This meatloaf is a keeper!

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  2. Love meatloaf and I like the idea of making minis. Anything mini is awesome! :-)

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  3. Definitely a kid favorite, I bet! Love using crushed up corn chips in recipes like that. I have a beef and bean casserole that uses the same.

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  4. Meatloaf with doritos in it sounds Wonderful! What an unexpected flavor it must have!

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  5. This looks delicious...I'm so glad you shared the recipe! Meatloaf and Mexican...I don't think you can go wrong.

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Thanks for stopping by. I love to hear what you have to say!!

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