Mini Mexican Meatloaf

I have shared my love of Meixcan food many times with you.  When my Mom handed me this recipe I just had to try it out! YUM!!
Mini Mexican Meatloaf
1 1/4 lb. ground beef
1 package taco seasoning
1/2 cup salsa
2 eggs
1/2 of an 11.5 oz. bag nacho cheese corn chips
2 cups grated cheddar cheese
1/2 teaspoon pepper
1 cup olives sliced
1 small can diced green chili peppers
1/2 onions, diced
Preheat oven to 400 degrees.
Combine beef, taco seasoning, salsa and eggs.  Crush corn chips in to 1/2 inch pieces.
Add chips, cheese, pepper, olives, chili peppers and onions to the meat mixture. Mix well.
Using 1 cup of the mixture form in to little loaves. 
Bake for 30-35 minutes. Drain off grease. At this point you can add a little more shredded cheese to the top of each loaf and return to the oven just until the cheese melts.
Remove from oben and let stand for 5 minutes before serving.
Enjoy Mexican goodness all rolled up in one little package!!


  1. We share the same love Tiffanee. I love Mexican too. This meatloaf is a keeper!

  2. Love meatloaf and I like the idea of making minis. Anything mini is awesome! :-)

  3. Definitely a kid favorite, I bet! Love using crushed up corn chips in recipes like that. I have a beef and bean casserole that uses the same.

  4. Meatloaf with doritos in it sounds Wonderful! What an unexpected flavor it must have!

  5. This looks delicious...I'm so glad you shared the recipe! Meatloaf and Mexican...I don't think you can go wrong.


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