2 (10 count) cans refrigerated biscuits
1/3 cup butter
1 1/2 teaspoons cinnamon
3/4 cup brown sugar
1 teaspoon vanilla
Cut each uncooked biscuit dough into 4 pieces and place half in a greased loaf pan. In a saucepan add butter, cinnamon and brown sugar. Heat to a boil. Remove from heat and add the vanilla. Pour some of the mixture of the biscuit pieces and then add the rest of the remaining biscuit pieces on top and pour the remaining mixture on top.
Bake at 350 degrees for 25-30 minutes.