Black Forest Parfaitsby Amy
cherry pie filling
Start with making some homemade chocolate pudding:
1/2 cup white sugar
3 tablespoons unsweetened cocoa powder
1/4 cup cornstarch
1/8 teaspoon salt
2 3/4 cups milk
2 tablespoons margarine or butter
1 teaspoon vanilla extract
In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in margarine and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.
*If you are in a hurry and can't wait for the pudding to cook use a box of instant chocolate pudding.
Layer chocolate pudding, crushed Oreos, and cherry pie filling and repeat the layers. Top with whipped topping and a maraschino cherry.
*Note Amy's husband thought a layer of whipped topping in the middle would of been good!!