2 (15 oz.) cans chili with beans
3 cups Bisquick mix
1 cup milk
1 cup shredded cheese
2 medium tomatoes, diced (about 1 to 1 1/2 cups)
additional shredded cheese
Heat oven to 400 degrees.
Mix Bisquick mix and milk with a whisk until a soft dough forms. Spread half the dough into a lightly greased 9 x13 pan. Top with the chili and sprinkle with the cheese. Drop the remaining dough on the top.
Bake 25-30 minutes or until the topping is light brown. Top with lettuce, tomatoes and additional cheese.
*This would be a great way to use up leftover chili!!