Monday, July 30, 2012

California Taco Chili Bake

This is one of those meals that is so simple and quick, but looks like it took awhile to make. This is one of those waiting for payday meals and it is delicious!! The whole family loved it!
California Taco Chili Bake
2 (15 oz.) cans chili with beans
3 cups Bisquick mix
1 cup milk
1 cup shredded cheese
shredded lettuce
2 medium tomatoes, diced (about 1 to 1 1/2 cups)
additional shredded cheese

Heat oven to 400 degrees.
Mix Bisquick mix and milk with a whisk until a soft dough forms. Spread half the dough into a lightly greased 9 x13 pan.  Top with the chili and sprinkle with the cheese.  Drop the remaining dough on the top.
Bake 25-30 minutes or until the topping is light brown.  Top with lettuce, tomatoes and additional cheese.

*This would be a great way to use up leftover chili!!


  1. Yummy this looks so quick and yummy

  2. This looks delicious! I'm going to go check and see if I have chili right now =o)

    Tiffanee, didn't you make a recipe awhile back that had biscuit dough on the bottom of the pan and then meat or something over the top of that? I thought I remebere you did something like this but I can't find it. Can you help me, pretty please?


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