Saturday, January 5, 2013

Making Mini Pie Crusts the Easy Way

This year for Christmas dessert I decided to try something new.  These mini pies were delicious and fun to eat.  Who knew that making mini pies would be so easy!!
Mini Pie Crusts
Heat oven to 400°F. 
 Roll out pie dough and  using a round cutter or in my case the top of a glass, cut out rounds from each crust. Invert muffin pan. Place crust rounds on backs of the muffin cups, pressing and pinching to form cup. (I got 10 from 1 packaged crust)
 Bake 10 to 12 minutes or until light golden brown. 
Carefully remove, let cool and fill with your favorite filling!
The recipe for mini pies I made will be coming soon!!
Think of the endless possibilities!!

3 comments:

  1. Easy Peasy just the way I like it, Tiffanee! Thank you so much for sharing:) Happy New Year!!! Louise

    ReplyDelete

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