Twice Baked PotatoesFrom Kelsee (AKA One Smart Cookie)
4-6 medium potatoes
1 1/2 cups shredded cheddar cheese
1 cup sour cream
1/4-1/2 cup diced onions
1/2 cup melted butter
1 Tablespoon parsley
1 package of bacon, cooked crisp and broken in bits
salt and pepper to taste
Bake potatoes on a cookie sheet at 450 degrees for about 1 hour or until soft and cooked through.
Combine the potato insides, 1 cup cheese, sour cream, butter, onions, and bacon bits. Stir until well mixed and then add salt and pepper to taste. Fill the potato skins with the mixture.
Sprinkle with the remaining cheese. *You can freeze them at this point if you want.
Return to the oven and bake for 10 minutes or until the cheese is melted and filling is hot.