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Kelsee's Twice Baked Potatoes

My 11 year old saw some a picture of some stuffed potatoes and insisted that we try them out.  So she took the project on and with little help from me created these beauties!!  They were DELICIOUS!!
Twice Baked Potatoes
From Kelsee (AKA One Smart Cookie)
4-6 medium potatoes
1 1/2 cups shredded cheddar cheese
1 cup sour cream
1/4-1/2 cup diced onions
1/2 cup melted butter
1 Tablespoon parsley
1 package of bacon, cooked crisp and broken in bits
salt and pepper to taste

Bake potatoes on a cookie sheet at 450 degrees for about 1 hour or until soft and cooked through.
Halve potatoes lengthwise and scoop out the insides with a spoon. Place them back on a cookie sheet.  Put the insides in a bowl.
Combine the potato insides, 1 cup cheese, sour cream, butter, onions, and bacon bits.  Stir until well mixed and then add salt and pepper to taste. Fill the potato skins with the mixture.
Sprinkle with the remaining cheese.  *You can freeze them at this point if you want.
Return to the oven and bake for 10 minutes or until the cheese is melted and filling is hot.
Thanks Kelsee!!


  1. They sound yummy! Keep on cooking Kelsee, you're doing great:@)

  2. My boys eat potatoes like these at least twice a week! So, so good!!

  3. Ah, Tiffanee, my husband would be thrilled to come home and find a batch of these in the oven!


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