Baked Chicken Nuggets
16 oz (2 large) skinless boneless chicken breasts, cut into even bit sized pieces
salt and pepper or seasoning salt to taste
1 Tablespoons olive oil
6 Tablespoons Italian seasoned breadcrumbs
2 Tablespoons panko
2 Tablespoons grated parmesan cheese
*I doubled the recipe.
Preheat oven to 425°. Spray a baking sheet with oil spray.
Put the olive oil in one bowl and the breadcrumbs, panko and parmesan cheese in another.
Season chicken with salt and pepper, then put in the bowl with the olive oil and mix well so the olive oil evenly coats all of the chicken.
Put a few chunks of chicken at a time into the breadcrumb mixture to coat, then place on the baking sheet.
Lightly spray the top with olive oil spray then bake 8 - 10 minutes. Turnover then cook another 4 - 5 minutes or until cooked though.
HUGE hit!! The kids loved them and so did I!! Next time I am going to make more and freeze some. That is if they last that long!!
SO EASY!! Dinner served!