Monday, September 2, 2013

7UP Biscuits

Do you ever need a quick bread to add to a meal and one that tastes good.  This is the perfect thing.  The addition of the 7UP makes them light.  A nice quick, easy delicious addition to any meal!!
7UP Biscuits
2 cups Bisquick mix
1/2 cup sour cream
1/2 cup 7UP
1/4 cup melted butter
*I doubled the recipe and it made 20 biscuits

Preheat oven to 450 degrees.
In a medium sized bowl, cut sour cream into Bisquick mix and then add the 7UP.  Mix until you have a really soft dough. Sprinkle working surface (and your hands) with additional Bisquick and pat the dough down.  Don't knead the dough, just pat it to about 1/2" to 3/4 " thick.  Melt butter and pour into the bottom of  your pan.  Cut into circles (approximately 10).
Place biscuits in your pan
  Bake for 10 -12 minutes or until golden brown.  Keep an eye on them the last few minutes of cooking.
Viola! Biscuits simple and fast!
Hubby said the leftovers made great breakfast biscuits!!



4 comments:

  1. Those are some heavely looking biscuits, Tiffanee, I bet they turned out light as a feather too!!!

    Thanks for sharing...

    ReplyDelete
  2. I discovered this recipe about 6 months ago and make these delicious biscuits all the time now! They really are GOOD! I keep 7-up in the pantry on hand permanently!

    ReplyDelete
  3. Hi Girie!

    Sorry it's been so long. I keep seeing these on Pinterest. That look's yummy :)

    ReplyDelete

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