Do you ever need a quick bread to add to a meal and one that tastes good. This is the perfect thing. The addition of the 7UP makes them light. A nice quick, easy delicious addition to any meal!!
7UP Biscuits
2 cups Bisquick mix
1/2 cup sour cream
1/2 cup 7UP
1/4 cup melted butter
*I doubled the recipe and it made 20 biscuits
Preheat oven to 450 degrees.
In a medium sized bowl, cut sour cream into Bisquick mix and then add the 7UP. Mix until you have a really soft dough. Sprinkle working surface (and your hands) with additional Bisquick and pat the dough down. Don't knead the dough, just pat it to about 1/2" to 3/4 " thick. Melt butter and pour into the bottom of your pan. Cut into circles (approximately 10).
Bake for 10 -12 minutes or until golden brown. Keep an eye on them the last few minutes of cooking.
2 cups Bisquick mix
1/2 cup sour cream
1/2 cup 7UP
1/4 cup melted butter
*I doubled the recipe and it made 20 biscuits
Preheat oven to 450 degrees.
In a medium sized bowl, cut sour cream into Bisquick mix and then add the 7UP. Mix until you have a really soft dough. Sprinkle working surface (and your hands) with additional Bisquick and pat the dough down. Don't knead the dough, just pat it to about 1/2" to 3/4 " thick. Melt butter and pour into the bottom of your pan. Cut into circles (approximately 10).
Place biscuits in your pan
Viola! Biscuits simple and fast!
Hubby said the leftovers made great breakfast biscuits!!
Those are some heavely looking biscuits, Tiffanee, I bet they turned out light as a feather too!!!
ReplyDeleteThanks for sharing...
I discovered this recipe about 6 months ago and make these delicious biscuits all the time now! They really are GOOD! I keep 7-up in the pantry on hand permanently!
ReplyDeleteHi Girie!
ReplyDeleteSorry it's been so long. I keep seeing these on Pinterest. That look's yummy :)
I HAVE TO TRY THESE TODAY~!
ReplyDelete