Tuesday, July 12, 2016

Garlic Parmesan Roll-Ups

Bread is one of my biggest loves and weaknesses.  The other night on my commute home from work (I have a lot of time to think) a thought entered my mind garlic butter and cheese in a cinnamon roll form.  I had to experiment with it and they turned out to be a huge hit!!
Garlic Cheese Roll-Ups

1 batch of pizza dough (you can find an easy and good recipe here.)
4 Tablespoons butter, divided
2 teaspoons minced garlic, divided
1/4 cup grated or shredded Parmesan Cheese
1 1/2 -2 cups shredded Mozzarella Cheese

Roll you dough out in to a large rectangle.  Melt 2 Tablespoons butter with 1 teaspoon garlic.  Spread the garlic butter over the rectangle.  Sprinkle with the Parmesan and Mozzarella cheese.  Roll up the long ends and cut into 1 about 1 inch pieces (dental floss works well to cut it.You can see an example here.)  Place on a greased cookie sheet.
Let rise in a warm place for about 20 minutes.
Bake at 375 degrees for 10 minutes.
Melt the remaining 2 Tablespoons of butter and 1 teaspoon of garlic.
Brush the garlic butter over top of the rolls and return to the over for 2-5 more minutes or until they are lightly golden brown.

They smelled delicious baking and did not disappoint. My kids and coworkers loved them.

MMMMMM...I am craving them right now!


  1. they look amazing. And dipping them in Marinara sauce...oh yummmmmm

  2. Oh my heck, Tiffanee, I would eat the whole pan! YUM!

  3. These would be my dinner and then my breakfast! Yum. They look wonderful!


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