I had some overly ripe, ok they were black, bananas so I decided to do something productive with them and make some banana bread. This recipe is from my Aunt Karen, who is an awesome cook. It is so moist. I have found the more ripe the bananas are the better the bread. I got busy and cooked this batch a tad too much!
1 cup butter
2 1/2 cups sugar
4 eggs
1 cup sour cream
4 cups flour
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
4-5 mashed bananas
1/2 cup nuts (optional)
Cream butter and sugar; add eggs, bananas, sour cream and vanilla. Mix dry ingredients and add to creamed mixture. Bake at 350 degrees for 50-55 minutes. Makes 3 loaves.
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