I have no idea where the name of this recipe came from but it works and I like it. The first time I ate this pizza I must admit I did not realize the crust was spaghetti. It tasted so good. I had not made it in a long time. The girls turned up their noses when I told them what I was making for dinner. Once they tried it all opinions changed. My picky eater had 3 slices and then ate it for breakfast the next morning. It is a fun change.
1 -16 oz. package spaghetti
1/2 cup milk
1 cup shredded Mozzarella cheese
3/4 tsp. garlic salt
1/2 tsp. salt
Break spaghetti into thirds. Cook in a large pan, drain and cool. In a large bowl beat eggs slightly. Stir in milk, cheese, garlic salt and salt. Add cooked spaghetti and stir until well combined. Grease a cookie sheet and spread mixture in it. Bake at 400 degrees for 15 minutes. Remove from oven.
1 jar of spaghetti sauce
3 cups Mozzarella cheese
Sliced pepperoni, cooked hamburger, sausage
Use whatever toppings you like on pizza. Just a hint though: when thinking of toppings use what goes well with spaghetti. From experience ham and pineapple do not fit in this category!!
As I was making this I thought it would be great made with veggie toppings. I might also try an alfredo suace next time.
This recipe is linked with Tempt My Tummy Tuesday.