Skip to main content

Candy Bar Blondies

I found this recipe at Taste of Home.  It is simple and pretty tasty.   There is something about a melted Snickers that adds great flavor. The kids were happy when I made them and there were none left the next morning.
Candy Bar Blondies
1 package yellow cake mix
1/2 cup brown sugar
1/2 cup butter, melted
2 eggs
3 Snickers candy bars, chopped
In a large bowl, combine the cake mix, brown sugar, butter and eggs until well blended.  Stir in chopped candy bar.
Spread into a greased 9 x13 pan.  Bake at 350 degrees for 25-30 minutes or until a toothpick comes out clean.

*You could also use a chocolate cake mix.  I think other candy bars would be great also; Twix, Milky Way...mmmmm I might need to make some more.

Check out some great recipes at:
 Tempt My Tummy Tuesday
Tuesday at the Table
Tasty Tuesday
Labels:

Comments

  1. UnknownFebruary 16, 2010 at 9:49 AM

    My kids will think these are devine, lol!! Thanks for sharing :)

    Blessings!
    Gail

    ReplyDelete
  2. Country GalFebruary 16, 2010 at 12:41 PM

    Honey - you add a Snicker's bar to something and I'm loving it! These look so easy and yummy!

    ReplyDelete
  3. Alexis AKA MOMFebruary 16, 2010 at 2:55 PM

    Oh man this could be dangerous here! They look so good, back away Alexis ... LOL

    ReplyDelete
  4. Apron SenoritaFebruary 16, 2010 at 5:09 PM

    Hi Tiffanee,

    My name is Yoli. I’m so excited to meet you through Pink Saturday at How Sweet the Sound. I posted for the first time 2/13/10. Congratulations on your first post too. I have to say that I love your blog because the way you lay things out and describe the recipe, is so easy to follow!!

    I wanted to visit the other people who posted as well. I'm as a single Christian mom of 2 teen kids, working full-time, sewing part-time, and living on faith in our new city. Come on over sometime for a visit.

    God Bless You!
    Yoli Kalkofen
    http://apronsenorita.blogspot.com/

    ReplyDelete
  5. CandiFebruary 16, 2010 at 6:09 PM

    Yum! They sound delicious - I wonder how they'd be with M&Ms?

    ReplyDelete
  6. Alexis AKA MOMFebruary 16, 2010 at 9:44 PM

    LOL thanks I was wondering if any one would catch the hot mess comment ... ;)

    ReplyDelete

Post a Comment

Thanks for stopping by. I love to hear what you have to say!!

Popular posts from this blog

Crusty Italian Bread

Do you ever picture yourself eating a slice of Italian bread you know the type with the crunchy outside and soft and delicate inside. Well this is the recipe for you and I have found the secret to getting the perfect crust!! Crusty Italian Bread makes 2 loaves 1 1/3 cups warm water 2 1/4 teaspoons yeast 1 Tablespoon brown sugar 1 1/2 teaspoons salt 1 1/2 teaspoons olive oil 4 cups flour Place warm water, yeast and brown sugar in mixing bowl. Stir and let stand for a few minutes until it start to bubble and foam a bit.  Add olive oil and salt.  Mix and add the flour gradually.  You want to add enough that the dough comes away from the sides of the bowl.  You want to mix it with the dough hook for a few minutes.  Cover and let the dough rise until doubled about 30 minutes. Punch down dough and divide in two and form into two loaves (I doubled the recipe this time.) Cover with a damp cloth and let rise until doubled. Preheat oven to 375 degrees. Beat
18 comments
Read more

Blueberry Cream Cheese Bundt Cake

One word for this one: DELICIOUS!!  It is so moist and easy to make.  It did not last long around our house.  My daughter finished the last little bit for breakfast  (she was afraid it would not still be there when she got home). Blueberry Cream Cheese Bundt Cake 1-8 oz. package cream cheese, softened 1/2 cup vegetable oil 1 package white cake mix (mine was vanilla) 1- 3 oz. package instant vanilla pudding mix 4 eggs 2 teaspoons vanilla 2 1/4 cups fresh or frozen, thawed blueberries powdered sugar Preheat oven to 325 degrees. Lightly spray a 9 inch bundt pan with cooking spray. Combine the cream cheese and oil in a medium bowl and beat with a mixer until smooth and creamy. Add the cake mix, pudding mix, eggs and vanilla. Beat at medium speed until blended. Fold in the berries. (Dough will be thick and sticky).  Pour into the prepared pan. Bake for 60 -65 minutes until a wooden pick inserted in the center comes out clean.  Cool the cake on a wire rack for 20 minutes.   Remov
17 comments
Read more

Chicken Cordon Bleu Bundles

Everytime I go to Costco I have been picking up a rotisserie chicken.  I shred all the chicken off the bones and it makes for great easy quick meals. This were the perfect use of it.  They were quick, easy and very delicious!! Chicken Cordon Bleu Bundles Inspired by Dessert Now Dinner Later 2 cans of  crescent rolls 1 package of thin sliced ham (lunch meat)  slices of swiss cheese  2- 2 1/2 cups shredded cooked chicken Preheat oven to 375 degrees. Open the cans of crescent rolls. Separate and unroll the triangles.  You can either work on them all at once or in groups.  I made them in groups of 4. Lightly grease your cookie sheet. . Layer one or two slices of ham, 1 slice of cheese.  Then add a small amount of shredded chicken on top.  Fold the edges of the ham around the cheese and chicken. Starting at the fat end of the triangle, roll the crescent dough around all the fillings as tight as you can and continue rolling to the point of the triangle. 
1 comment
Read more